On our smallholding in Pilton, Somerset we naturally hand-rear our own FREE-RANGE, RARE BREED pigs and produce the highest welfare, quality pork products. Our pigs live a happy life outdoors and are allowed to develop and grow naturally, without the use steroids or growth promoters.

WE BELIEVE THAT QUALITY OF LIFE LEADS TO QUALITY MEAT

As a family we love animals and have always been concerned about animal welfare with respect to meat production. Keeping our own animals for our own meat we can be sure of first class animal wefare and natural, quality meat. By buying pork from THE PILTON PIG so can you.

BUY LOCAL – FARM YARDS NOT FOOD MILES

The meat from Britain’s traditional rare breeds of pig is something quite special. Raised in non-intensive conditions free to roam, the meat retains all the old-fashioned virtues of succulence, tenderness, full flavour and crackling like it used to be.

Free range naturally raised pigs mature more slowly, resulting in a much better eating quality when compared to meat from the mainstream market.

• FARM SALES – Pork joints, sausages and bacon can be bought from us at Tanyard Farm.
• HALF A PIG – Usually known as a ‘side’ of pork. Delivered to your door.
• QUARTER OF A PORKER – Delivered to your door.

Visit our PORK SALES page and email us to arrange a visit or a delivery or call us on 01749 890252.

THE COST
Yes, our pork does cost more per kg than factory farmed pork, our pork is not packed full of chemicals and is produced to the maximum welfare standards. The cost of our pork reflects the true cost of rearing proper food with care and compassion.

SAVE THE TRADITIONAL PIG
We are passionate about preserving traditional rare breeds. So for every Half a Pig sold we will make a donation to the Rare Breed Survival Trust.

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